WOOF BAKE - PUPCAKE

PAWSITIVELY DELICIOUS 

Looking to treat your little buddy to something other than those boring hard kibbles? Then a buttery-soft pupcake is absolutely the best idea. Made in a bark and a wag. The mix of oats, buckwheat flour, and blueberries is a recipe for lots of licks, head tilts, and tail wags. They say the way to a pup's heart is through their stomach. Sorry for this spoiler.

LET'S MAKE IT!

1. Preheat the oven to 195°C (electric) or 175°C (fan).
2. Empty the contents of the jar into a bowl and add water, mashed banana, egg, and honey. Stir until a smooth batter forms.

3. Fill 8-10 muffin cups with the batter and bake for 15-20 min.

Want to enjoy together? Top yours off with a dollop of blueberry jam.

Note: The indicated baking times are guidelines and may vary per oven.

Storage tip: after baking, keep refrigerated for 2-3 days, or freeze the pupcakes!